Blog | The Bakers in Cambodia

Celebrating 2021

We moved to Cambodia one year ago! It’s been an exciting year of adjusting and learning. Here’s a quick review (…)

As we’ve continued our language journey, one of the more interesting features of Khmer is the unique sets of vocabulary (…)

Last week I had the opportunity to attend the wedding of a distant relative, and I was super excited to (…)

Phtee! Phtee (Green Amaranth) is a green leafy vegetable used in many traditional Khmer dishes to add a bit of (…)

“So this is your fifth pregnancy, right?” the doctor confirmed. Surprised by the high number, I recounted: 3 miscarriages, then (…)

Not at all like Chinese sweet and sour, these yummy vegetables and fish get their flavor from pineapple and tamarind.្ (…)

April 14 marks the beginning of the Khmer New Year (Joul Chnam Khmer), which is officially a three-day holiday that (…)

We’ve been in Cambodia for six weeks now! We want to share briefly with you all a taste of what (…)

We just finished our month-long training at Mission Training International near Colorado Springs. We are now en route to our (…)